Food

Savannah’s Metropolitan District: History and Revival

Savannah, Georgia

Old but beautiful buildings and neighborhoods across the South are finding new life infused into them—and there are few better examples of this than Savannah

Easter Sweets: Pass on the Peeps?

Montgomery, Alabama

Why one famous Easter candy doesn’t make the “basket cut” in my house—but did make it into the arrangements

Charleston, South Carolina: The Enduring Charm of the Gem of the Colonies

Charleston, South Carolina

It’s tempting to say Charleston has come a long way since its humble beginnings, but the truth is it’s exactly where its founders planned for it to be all along

Chess Pie: Nothing More Southern

If there is nothing more American than apple pie, then there is nothing more Southern than chess pie

The International Flavors of Floribbean Cuisine

Safe Harbor, Florida

The flavors of the world converge in Floribbean to please the palates of everyone

The Battle of Olustee: The Union’s Loss of Its Florida Ambitions

Lake City, Florida

You may not remember it, but Florida does—and in a big way every year: What the Union forces thought would be an easy Florida conquest was stopped dead in its tracks at Ocean Pond

A Feast for the Senses: Charleston, West Virginia

Charleston, West Virginia

It’s no secret that West Virginia is a feast for the senses, but we like to think that the state’s capital is especially so

The Fourteenth Colony: Celebrating Vandalia

Charleston, West Virginia

Vandalia may never have actually become a colony, but that doesn’t stop these toe-tapping West Virginians from celebrating it anyway

A Sea-Worthy Celebration: The Mobile Bay Jubilee

Fairhope, Alabama

It’s one of the craziest things you’ve ever seen: shrimp, crab, eel, flounder—whatever’s been swimming deep in the Bay—all doing their best to get out of the water and into your bucket

Farm and Fashion: How Thomasville Became a “New South” Leader

Thomasville, Georgia

With a solid, visible, and organic connection to its past, this New South city always seems to be one innovative step ahead as well

Southern Staple #1: Cornbread Cooked in a Cast Iron Skillet

Montgomery, Alabama

How we make cornbread in the South can get personal

At Tracks’ End: Thomasville’s Vibrant Restaurant and Food Scene

Thomasville, Georgia

Thomasville’s customer base is well-traveled, and so they know good food—but they also know they don’t have to wander very far to find it